Father's - Lalesa: Anaerobic
COF-FR-0050From the Lalesa station in Gedeb, this anaerobic natural lot is produced by Ephtah Specialty Coffee under the leadership of Wubit Bekele. High-altitude heirloom cherries undergo an oxygen-free fermentation that intensifies the fruit profile. The result is a juicy, layered cup featuring nostalgic cherry cola notes, dark mulberry, and a smooth cocoa finish.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

