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Produced by Hendra and his father Hamdan at the Team Pegasing station, this lot represents the innovative edge of Sumatran coffee. Moving away from traditional wet-hulling, they employ a meticulous natural process, drying cherries for 25 days in covered tunnels. The result is a clean, tea-like body with a nostalgic cherry pie sweetness and a refreshing herbal finish.
Quantity: 250g
Roasted In: Europe
Origin: Indonesia
Origin Type: Single Origin
Region: Pegasing
Producer: Hendra Maulizar
Variety: Tim Tim/Gayo 1
Altitude: 1500 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
