Friedhats - Wilmer Moncayo
COF-FD-0111This vibrant Papayo coffee from Wilmer Moncayo Gallardo's Finca La Loma in Huila, Colombia, is the result of an ambitious replanting and processing effort. Using a "salt natural" process, cherries are fermented in a container with a 2% salt solution before being depulped, washed, and dried. This innovative method yields a bright and outspoken cup with notes of bergamot, blueberry, and sweet toffee.











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



