Raisin, Dried fig, Grape, Pecan
Produced by Toño Barrantes at the Herbazú micromill in Costa Rica's West Valley, this Villa Sarchí coffee undergoes a natural "El Maestro" process, highlighting its unique flavors. The cup opens with notes of raisin and dried fig, balanced by a refreshing hint of grapefruit. A smooth pecan finish rounds out this complex and satisfying profile.