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Restrictions to the U.S.A..
Some products remain unavailable due to cross-border shipping restrictions. Orders shipping to the U.S. may experience delays due to formal customs clearance. Standard and Free shipping options remain available. Any applicable tariffs, duties, taxes, and processing fees will be calculated and billed at checkout, where applicable, and will not be collected by the carrier at delivery.
Hector and Lilian Leal harvested this lot at Rueda Farms in Antigua Valley. Led by James Hoffmann and Lucia Solis, the set compares mechanical demucilage, wild fermentation, lactobacillus, and yeast-inoculated processes to reveal how distinct fermentations transform the underlying variety into expressive, complex cups.
Quantity: 4 x 100g
Roasted In: Canada
Origin: Guatemala
Origin Type: Single Origin
Region: Antigua Valley
Producer: Hector and Lilian Leal
Variety: Caturra/H1/Bourbon
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
