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Delivered by smallholders to Kirinyaga’s Karimikui Station in Kenya, this washed lot undergoes traditional dry fermentation and channel sorting, yielding a sparkling cup packed with blackcurrant, blood orange, raspberry jelly, and white florals
Quantity: 300g
Origin: Kenya
Origin Type: Single Origin
Region: Kirinyaga
Producer: Karimikui Station
Variety: SL28/SL34/Ruiru 11/Batian
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
