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Restrictions to the U.S.A..
Some products remain unavailable due to cross-border shipping restrictions. Orders shipping to the U.S. may experience delays due to formal customs clearance. Standard and Free shipping options remain available. Any applicable tariffs, duties, taxes, and processing fees will be calculated and billed at checkout, where applicable, and will not be collected by the carrier at delivery.
Grown by Wilfredo Calisaya in Caranavi, Bolivia, this washed Caturra undergoes 48 hours of stainless-steel anaerobic fermentation, delivering a clean, structured espresso with notes of red apple, dried apricot, and rich caramel cream
Quantity: 300g
Origin: Bolivia
Origin Type: Single Origin
Region: Caranavi
Producer: Wilfredo Calisaya
Variety: Caturra
Altitude: 1464 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
