Hatch - Alo Coffee: Mosto Anaerobic Natural
COF-HC-0205Produced by Tamiru Tadesse in Bensa, Ethiopia, this 74158 variety undergoes whole cherry anaerobic fermentation in mosto. This method yields intense notes of shine muscat grape, pineapple, mango, and panela.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

