Hatch

Hatch - El Paraiso Lychee

COF-HC-0046
Regular price $21.99 USD
Sale price $21.99 USD Regular price
Tasting Notes: Osmanthus Jelly, Passion Fruit, Lychee, Soft Peach

This is a double anaerobic fermentation Castillo variety. Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.

coffee bag size Quantity: 200g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Cauca
coffee producer/farm Producer: Diego Samuel Bermudez Tapia
coffee variety Variety: Castillo
coffee farm altitude Altitude: 1930 meters
coffee process Process: Thermal Shock
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Light
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A
Anonymous (Pennsylvania, United States)
Diego at it again

Incredible. My favorite brew came in at 15:230 on an origami air s. Flavors of peach, lemon, guava, strawberry, green tea,

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