Hatch - Finca Soledad: Sydra Wave Natural
COF-HC-0220This Sydra coffee from Jose Ignacio "Pepe" Jijon's Finca Soledad in Ecuador's Intag Valley is a testament to his profound mission of environmental conservation. Processed with the bespoke Wave Natural method, which includes a 6-day fermentation in temperature-controlled tanks and slow drying in a dark room for up to 32 days, this coffee delivers a complex cup with stunning clarity and layered sweetness, featuring notes of strawberry, peach, and chamomile tea.











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



