Hatch - Red Lotus Espresso
COF-HC-0117Red Lotus is a unique blend of Ethiopian coffees from Hambela Wamena in Guji and Bombe Abore in Bensa, crafted to showcase the diverse processing methods of the region. Combining carbonic maceration, natural, and washed processes, this light-medium roast highlights the vibrant flavors of raspberry and strawberry jam, complemented by a rich cocoa finish. Red Lotus offers a dynamic and flavorful experience.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco