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Restrictions to the U.S.A..
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The Barbosa family produced this Red Catuai lot at Farm Sucuri in Cerrado Mineiro. Traditional natural processing enhances deep sweetness and heavy body, bringing out notes of ripe pu'er, walnuts, cacao nibs, and revolutionary punk.
Quantity: 250g
Roasted In: Canada
Origin: Brazil
Origin Type: Single Origin
Region: Coromandel
Producer: Barbosa Family
Variety: Red Catuai
Altitude: 1045 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
