Kaffeelix - Bochesa
COF-KF-0013This vibrant Heirloom coffee from the Bochesa Washing Station in Arbegona, Sidama, Ethiopia, is meticulously processed from cherries delivered by 823 local farmers. After pre-sorting and de-pulping, the beans undergo 12-16 hours of controlled fermentation in water tanks, followed by careful drying on raised beds, resulting in a bright and complex cup with notes of peach, black tea, lemon curd, bergamot, and goji berry












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



