Luna Coffee - Nestor Lasso: Sidra
COF-LN-0107This experimental Sidra variety is crafted by Nestor Lasso at El Diviso in Pitalito, Huila, Colombia. Using a multi-stage process involving oxidation, anaerobic fermentation, and thermal shock washing, Nestor brings expressive floral aromatics of rosewater and sage alongside tea-like tropical flavors of granadilla, caramelized melon, and sticky salt water taffy. This meticulous processing showcases Nestor’s innovation and dedication to pushing the boundaries of coffee fermentation
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco