Manhattan - Letty Bermudez
COF-MH-0155This is one of the most insane geishas that Manhattan Coffee Roasters has ever sent us. The processing is a combination of aerobic (60 hours in a pressurized tank), anaerobic (36 hours in mucilage at 18c with the addition of Leuconostoc bacteria), thermal shock and the Enigma dryer (a circular drying system) for 29 hours reaching a final humidity of 10%.












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



