Manhattan - Luiz Paulo Espresso
COF-MH-0204Experience the complex depth of this Catuai, an excellent choice for espresso, from Luiz Paulo de Souza Faria's Sitio Souza in Brazil's Mata de Minas region. His advanced processing, including a 10-12 day anaerobic natural fermentation in blue tanks and 22 days on shaded drying tables, yields a coffee bursting with notes of dark chocolate, almond, and cherry, making it an exceptional espresso roast












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



