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Roasted for espresso, this coffee from Ture Waji at Sookoo Coffee in Guji, Ethiopia, is an anaerobic natural-processed lot grown at 2,173 meters. The cherries undergo a controlled fermentation process before being dried on raised beds, enhancing their sweetness and complexity. The result is a vibrant, juicy espresso with rich notes of berry compote, strawberry juice, and a delicate white sugar finish
Quantity: 250g
Roasted In: Europe
Origin: Ethiopia
Origin Type: Single Origin
Region: Guji
Producer: Ture Waji
Variety: Gibirinna 74110/Serto 74112
Altitude: 2173 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Light
With Nick Francisco
