Manhattan - Silvio Roberto
COF-MH-0050Silvio Roberto and his family produced an amazing coffee that has notes of raspberry, rosehip, and plum danish. The cherries are selected by screening, then floated and fermented anaerobically for 9 to 10 days. After that, they are dried on raised beds for 25 days and rested at a humidity of 12%.












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



