Monogram - Decaf Granja Paraiso 92

Produced by Wilton Benitez at Granja Paraiso 92 in Colombia's Cauca region, this sugar cane decaf Red Bourbon is grown at approximately 1,700 meters. The meticulous processing includes whole cherry fermentation with added yeast, followed by a second fermentation with natural coffee fruit juice (mosto), infusing the beans with unique flavors. The sugar cane decaffeination preserves the coffee's sweetness and complexity, resulting in a cup with delicate notes of rose, peach, and orange, redefining what decaf can be.