Monogram - Diamante
COF-MG-0212Diamante Gesha is a Natural Anaerobic Gesha from Tarrazú, Costa Rica, crafted by Esteban Villalobos and Ronald Monge. With vibrant notes of cinnamon, peach, and jasmine, it reflects meticulous anaerobic fermentation and high-altitude cultivation, resulting in a refined and complex cup. This exceptional coffee is a true testament to the artistry and precision behind its production
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco