Monogram - Finca Takesi

Finca Takesi, managed by Mariana Ilturralde and her team, produces extraordinary coffees at nearly 3,000 meters in the Bolivian Andes. This washed Yellow Catuai showcases exceptional sweetness and complexity, with flavors of brown sugar, plum, and a perfectly balanced profile. The steep hillsides and extreme altitude create an unparalleled environment for coffee production, resulting in one of the most floral and transparent expressions of this variety