Monogram - Francy Castillo
COF-MG-0266This vibrant Caturra coffee from Francy Castillo's El Ubérrimo farm in Arboleda, Nariño, Colombia, showcases her blend of agronomy and tradition. Through a meticulously washed process involving 60 hours of cherry oxidation and 70 hours of post-depulping fermentation, followed by slow drying, this coffee delivers a beautifully structured cup with notes of sweet caramel, crisp apple, and a zesty pop of grapefruit












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



