Regular price
$19.99 USD
Sale price
$19.99 USD
Regular price
$0.00
Produced by Jairo Arcila in Quindio, Colombia, this espresso features the Castillo variety processed through natural anaerobic fermentation in rum barrels for 10 to 20 days. This method imparts distinctive flavors of rum, cola, and cane sugar, resulting in a bold and unique cup
With Nick Francisco