Monogram - Juan Navia

Juan Navia’s coffee comes from his high-altitude Bolivian farm, situated at 2000 meters above sea level, where the cool temperatures and extended ripening period create a unique sweetness and complexity. Despite the risks of frost, Juan's meticulous cultivation and processing have resulted in a coffee with a remarkable balance of black tea, delicate florals, and caramel sweetness. This exceptional quality, combined with his dedication and the challenging growing environment, makes his coffee a standout addition to Monogram’s offerings.