Monogram - Luis Choquehuanca: Anaerobic Washed
COF-MG-0111This comforting Caturra and Catuai coffee from Luis Choquehuanca’s farm in Caranavi, Bolivia, showcases his dedication within the Sol de la Mañana program. Processed with 48 hours of carbonic maceration before being fully washed, this coffee delivers a super sweet, rich, and syrupy cup, full of chocolate and caramel richness, reflecting the hard work and unique terroir.










A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



