Phil & Sebastian - Bekele Yutute

Produced by Bekele Yutute in the Bensa region of Sidama, Ethiopia, this natural processed coffee is cultivated at an impressive elevation of 2,300 meters. The combination of Kurume and 74158 varieties, along with the high altitude, contributes to its complex and elegant profile. In the cup, expect vibrant notes of strawberry and banana, complemented by a cocoa finish, showcasing the meticulous natural fermentation and drying on raised beds