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Produced by Bekele Yutute in the Bensa region of Sidama, Ethiopia, this natural processed coffee is cultivated at an impressive elevation of 2,300 meters. The combination of Kurume and 74158 varieties, along with the high altitude, contributes to its complex and elegant profile. In the cup, expect vibrant notes of strawberry and banana, complemented by a cocoa finish, showcasing the meticulous natural fermentation and drying on raised beds
Quantity: 200g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Sidama
Producer: Bekele Yutute
Variety: Kurume/74158
Altitude: 2300 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
