Phil & Sebastian - Ben Paz
COF-PS-0121Benjamin Paz Muñoz produced this Geisha lot at his famous farm, La Salsa. A 42-hour anaerobic washed process refines the exotic Panamanian-descended variety, creating a complex, fruit-forward cup with black tea, nectarine, and orange zest notes.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

