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From the lush El Chapo region of Napo, this Sidra lot from Finca La Josefina undergoes a complex anaerobic double fermented washed process. This technique amplifies the variety’s inherent fruit-forward profile, resulting in a vibrant, high-impact cup with deep notes of concord grape and a complex, liqueur-like finish.
Quantity: 200g
Roasted In: Canada
Origin: Ecuador
Origin Type: Single Origin
Region: Napo
Producer: L. Merizalde & L. Andrade
Variety: Sidra
Altitude: 1550 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
