Prodigal - Finca San Antonio
COF-PD-0061This Caturra and Colombia coffee from Nilson and Lida Cielo Lopez's Finca San Antonio in Nariño is an anaerobic washed lot, though it has no trace of residual process flavor. After fermentation for 42 hours, the coffee is washed and dried on shaded beds. This results in a clean, bright cup with notes of sweet apricot, raisin, and delicate florals
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

