We are currently flying our single engine airplane through eastern Canada. Because I am a foodie who loves coffee, I always do research ahead to find great local roasters to try their coffee. However, I have yet to find one that rivals the dark chocolate, wonderful almost molasses essence in this Rosso Hideaway. That is why I ground my Hideaway beans at home and bring them with us, along with my pour over kettle, filters and filter funnel, which sure beats hotel coffee. We fill our Yeti’s and are good to go. We love this dark roast!