Rosso - Jam Jar

Jam Jar is a natural anaerobic processed coffee produced by the Banko Gotiti Community in Yirgacheffe, Ethiopia. This single-origin offering features JARC and local landrace varieties, delivering a bright and fruity cup with juicy sweetness of ripe raspberry and apricot, complemented by a cozy hint of raisin bread. The coffee is processed with a commitment to sustainable and socially responsible farming practices, ensuring both quality and ethical integrity