Rosso - Luis Anibal
COF-RO-0046This washed anaerobic Papayo from Luis Anibal Calderón at Villa Betulia in Huila, Colombia, delivers a complex cup full of vibrant acidity and floral sweetness. With 30 hours of underwater fermentation and meticulous drying, this coffee bursts with notes of grapefruit and apricot layered over chocolate and delicate orange blossom











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



