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This decadent natural-process Pacamara from the Mil Cumbres farm in Chiriquí, Panama, offers a bold and indulgent profile. By drying the whole cherries under controlled conditions, the natural process concentrates the sugars to highlight the variety's characteristic depth. The result is a full-bodied cup with a plush, velvety mouthfeel, featuring rich notes of dried fig and dark cherry layered with heavy molasses sweetness and a unique root beer finish
Quantity: 100g
Roasted In: Canada
Origin: Panama
Origin Type: Single Origin
Region: Chiriquí
Producer: Mario Fonseca & Arturo Klein
Variety: Pacamara
Altitude: 2000 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
