September Coffee Co

September - Buttercream

Regular price $23.99 USD
Sale price $23.99 USD Regular price
Tasting Notes: Cinnamon, Pistachio, Coconut, Creamy Frosting

Diego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with careful cherry harvesting, followed by ozone disinfection and a 72-hour anaerobic fermentation. After pulping and demucilagination, specific microorganisms are cultivated to enhance aromas and flavors during fermentation. A 36-hour fermentation period and a thermal shock process further refine the coffee, which is dried in a dehumidifier to preserve its delicate notes and prevent over-oxidation, promising a truly exceptional coffee experience.

coffee bag size Quantity: 250g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Cauca
coffee producer/farm Producer: Diego Bermudez
coffee variety Variety: Castillo
coffee farm altitude Altitude: 1930 meters
coffee process Process: Thermal Shock Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Light
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Customer Reviews

Based on 2 reviews
Terri T. (Alberta, Canada)

A bit too much cardamom for my tastes, however, very lovely when combined with other coffee. I would buy again to mix with other coffee, but not to drink by itself.

Nicolas (Ontario, Canada)
Intense Cinnamon flavour!

My wife wanted to try this one so gave it a shot. WOW! Probably the most intense cinnamon flavour I have ever experienced in a coffee! It's literally as if you sprinkled cinnamon in your coffee! Would definitely recommend if you haven't tried it!

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