We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause: We’re not accepting U.S. orders from Aug 26 (EOD)–Aug 29 due to new tariff rules. Please check back on Friday, Aug 29 when eligible items will return. To learn more, please see our Tariffs & Duties update.
Candy Cane Bark is a Thermal Shock processed Pink Bourbon variety from Finca El Paraiso in Cauca, Colombia, cultivated by Alex and Diego Bermudez at 1,930 meters elevation. This coffee offers a festive profile with flavors reminiscent of candy cane, cinnamon, cardamom, and chocolate, delivering a creamy body and a cinnamon finish—Christmas in a cup
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Alex & Diego Bermudez
Variety: Pink Bourbon
Altitude: 1930 meters
Process: Thermal Shock
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
