September - Candy Cane Bark (1kg)
COF-SP-0194This Pink Bourbon coffee from Alex & Diego Bermudez in Cauca, Colombia, is processed using a unique Thermal Shock method. The coffee undergoes anaerobic fermentation in tanks with yeast, followed by pulping and a thermal shock wash to fix flavor precursors. This complex process results in a sweet, aromatic cup that tastes like Christmas, with notes of candy cane, cinnamon, cardamom, and chocolate
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

