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Restrictions to the U.S.A..
Some products remain unavailable due to cross-border shipping restrictions. Orders shipping to the U.S. may experience delays due to formal customs clearance. Standard and Free shipping options remain available. Any applicable tariffs, duties, taxes, and processing fees will be calculated and billed at checkout, where applicable, and will not be collected by the carrier at delivery.
Produced by David Flores at Finca La Neblina in the El Diamante zone, this Sidra lot undergoes a sophisticated multi-stage fermentation: 36 hours of anaerobic cherry fermentation followed by 72 hours of open-air fermentation after pulping. The result
Quantity: 200g
Roasted In: Canada
Origin: Peru
Origin Type: Single Origin
Region: Cajamarca
Producer: David Flores
Variety: Sidra
Altitude: 1950 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
