September - El Rubí
COF-SP-0187This sweet and memorable Sidamo Heirloom coffee from the Lazo family's Finca El Rubí in San Adolfo, Huila, Colombia, is processed as an anaerobic washed lot. Producer Wilder Lazo's precision agriculture involves 60 hours of fermentation in sealed tanks before being fully washed, resulting in a vibrant, clean, and floral cup with notes of wild blueberries, lavender, and white honey












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
