September - Eyder Martinez
COF-SP-0106Produced by Eyder Martinez on his family’s farm, Los Capachos, in Florencia, Cauca, this micro-lot of Pink Bourbon is a bright, vibrant showcase of the unique terroir of mineral-rich soils. After a 24-hour cherry fermentation and traditional washed process, this coffee reveals tropical notes of mango, a lively lemon-lime acidity, deep plum-like sweetness, and floral hints reminiscent of sweet tea.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco