September - Jorge Rojas: Anaerobic Washed Geisha

Jorge Rojas is a fourth-generation coffee producer whose expertise at Finca La Roca in Tolima is showcased in this exceptional anaerobic washed Geisha. Having cultivated coffee since age 13, Jorge transitioned into specialty coffee in 2016, specifically focusing on refining fermentation techniques to elevate variety clarity. This lot begins with a meticulous hand-selection of cherries, followed by fermentation in sealed, oxygen-free tanks. This anaerobic environment allows microbes to break down sugars and acids in a controlled way before the coffee is pulped, washed, and dried. The result is a sparkling and exceptionally clean cup, defined by the candy-like sweetness of pink starburst, delicate white florals, and a classic bergamot finish typical of high-altitude Geisha