September - Letty Bermudez
COF-SP-0027Produced by Diego Bermudez at Finca El Paraiso in Colombia's Cauca region, this Geisha variety is cultivated at 1,930 meters and processed using a double anaerobic fermentation followed by thermal shock washed method. Named after Diego's daughter, Letty Bermudez, this coffee offers an incredibly sweet profile reminiscent of peach candies, complemented by notes of oolong tea, mango, and floral undertones. The innovative processing enhances its vibrant and complex characteristics, showcasing meticulous attention to detail
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco