September - Nguisse Nare
COF-SP-0214Produced by Nguisse Nare at the Setame farm, this natural JARC 74158 lot is grown at an impressive 2,300 MASL in the Bensa region. The cherries are dried slowly for 20 days on Nguisse's private station, resulting in a deeply sweet, complex cup with distinct notes of fresh blueberry and elegant lavender.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

