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Pepe Jijón produced this Typica Mejorado lot at Finca Soledad in Imbabura. His innovative Rainbow Wave method combines multi-stage fermentation and drying, yielding incredible complexity with delicate green apple, white florals, and marshmallow sweetness.
Quantity: 125g
Roasted In: Canada
Origin: Ecuador
Origin Type: Single Origin
Region: Imbabura
Producer: Pepe Jijón
Variety: Typica Mejorado
Altitude: 1515 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
