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This deep, sweet, and complex Typica from Alejo Castro's Finca Volcan Azul in Poás Volcano, Costa Rica, is processed using the Warm Anaerobic method. The lot underwent 4 days of fermentation in tanks at 22°C, resulting in a complex cup with notes of cola, juicy cherry, and the nostalgic sweetness of Viva Puffs.
Quantity: 200g
Roasted In: Canada
Origin: Costa Rica
Origin Type: Single Origin
Region: Alajuela
Producer: Alejo Castro
Variety: Typica
Altitude: 1500 meters
Process: Anaerobic
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
