September - White Honey

Sebastian Ramirez, a fourth-generation coffee grower from Quindio, Colombia, produces exceptional specialty coffee on his 14-hectare farm, El Placer, located at 1,650-2,000 meters. His Geisha White Honey CM is processed with precise anaerobic fermentation, followed by a controlled drying phase, ensuring the beans' quality. In the cup, it offers delicate floral aromas of lavender and jasmine, a deep honey and white grape sweetness, and a silky body with a long, satisfying finish.