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SEY Coffee
Tasting Notes: Stone Fruit, Watermelon, Citrus
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Gedeb
Producer: Small Growers
Variety: Ethiopian Landrace
Altitude: 2200 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Sey - Chelbessa
COF-SY-0056Chelbessa is a washed Ethiopian Landrace coffee produced in Gedeb, Gedeo, at 2,200 masl. Hand-picked at peak ripeness, it undergoes underwater fermentation for 36 hours and is dried on raised beds for 10–14 days, resulting in a cup with notes of stone fruit, watermelon, and citrus
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Gedeb
Producer: Small Growers
Variety: Ethiopian Landrace
Altitude: 2200 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
