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Produced by Deison Rodriguez in San Agustín, Huila, Colombia, this washed Pink Bourbon is grown at 1,750 meters. The coffee undergoes hand-picking at peak ripeness, floating to remove defects, de-pulping, dry fermentation for 48 hours, and drying on raised beds for 30 days until reaching 10% moisture content. In the cup, it presents notes of marmalade, baking spice, and eucalyptus, reflecting meticulous processing and the unique terroir of the region
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: San Agustín
Producer: Deison Rodriguez
Variety: Pink Bourbon
Altitude: 1750 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
