Sey - Kanzu

Produced at the renowned Kanzu washing station in Rwanda’s Lake Kivu region, this washed field blend primarily features Red Bourbon alongside possible mutations, Mbirizi, and SL34. The coffee reflects the region’s exceptional terroir, offering tasting notes of purple fruit, baking spices, black tea, and citrus. A testament to post-genocide rebuilding initiatives, Kanzu continues to elevate the global profile of Rwandan coffee.