SEY Coffee

Sey - Kanzu

COF-SY-0053
Regular price $24.99 USD
Sale price $24.99 USD Regular price $0.00
Tasting Notes: Black tea, Clove, Grapefruit

Produced at the renowned Kanzu washing station in Rwanda’s Lake Kivu region, this washed field blend primarily features Red Bourbon alongside possible mutations, Mbirizi, and SL34. The coffee reflects the region’s exceptional terroir, offering tasting notes of purple fruit, baking spices, black tea, and citrus. A testament to post-genocide rebuilding initiatives, Kanzu continues to elevate the global profile of Rwandan coffee.

coffee bag size Quantity: 250g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Rwanda
coffee origin type Origin Type: Single Origin
coffee region Region: Nyamasheke
coffee producer/farm Producer: Kanzu Station
coffee variety Variety: Field Blend
coffee farm altitude Altitude: 1800 meters
coffee process Process: Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Medium-Light

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A
Ali (British Columbia, Canada)
Very bright and complex

This coffee is a stunning representation of Rwandan terroir. The delicate notes of black tea, clove, and grapefruit are beautifully balanced, making each sip bright and complex. A truly remarkable cup with a story of resilience and excellence.

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