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Produced by Tamiru Tadesse Tesema in Alo Village, Bensa, Sidama, Ethiopia, this blanched natural processed 74158 variety is grown at 2,410 meters above sea level. The innovative processing involves hand-picking ripe cherries, floating to remove defects, soaking in clean water for four hours to homogenize moisture, blanching in boiling water for 30 seconds, and drying the cherries in a single layer in the shade at approximately 25°C until reaching ~11% moisture content. This limited lot of only 120 kg offers a process-forward profile with notes of cherry cordial, mulberry, and starfruit, showcasing the experimental micro-lot creation by Tamiru and Alo Coffee
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Sidama
Producer: Tamiru Tadesse Tesema
Variety: 74158
Altitude: 2410 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
