Sorellina - La Fortuna
COF-SR-0055Produced by Clementino Ramirez in the La Fortuna region of Honduras, this Catuai variety undergoes an anaerobic washed process. The innovative processing method enhances the coffee's fruity and sweet profile, delivering notes of red grape, caramel, and cocoa. This cup highlights the dedication to experimental techniques and the unique terroir of the region











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



